Recipe of the Month! Chicken and Chorizo Jambalaya

Are you ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of New Orleans? This month, we’re bringing the bold and spicy flavors of the Big Easy to your kitchen with our delicious Chicken and Chorizo Jambalaya recipe. Perfectly balanced with a medley of spices, tender chicken, and smoky chorizo, this dish is a celebration of Creole and Cajun cuisine that’s sure to satisfy your cravings. So, dust off your apron, grab your cooking utensils, and let’s get started on this mouthwatering journey!

Ingredients:

*For the Jambalaya:*

– 1 cup long-grain white rice

– 2 cups chicken broth

– 1 lb boneless, skinless chicken thighs, diced

– 1/2 lb smoked chorizo sausage, sliced

– 1 medium onion, chopped

– 1 bell pepper, chopped

– 3 cloves garlic, minced

– 1 can (14 oz) diced tomatoes

– 2 tsp Cajun seasoning

– 1/2 tsp paprika

– 1/2 tsp dried thyme

– 1/2 tsp dried oregano

– 1/4 tsp cayenne pepper (adjust to taste for spiciness)

– Salt and pepper to taste

– 2 tbsp olive oil

– Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Your Ingredients: Begin by dicing the chicken, chopping the onion, bell pepper, and mincing the garlic. Slice the chorizo into bite-sized pieces.

2. Sear the Chicken and Chorizo: In a large skillet or a Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken and chorizo slices. Sear them until they turn golden brown, then remove them from the skillet and set them aside.

3. Sauté the Vegetables: In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables become tender and fragrant.

4. Add the Rice and Spices: Stir in the rice, Cajun seasoning, paprika, dried thyme, dried oregano, and cayenne pepper. Cook for a few minutes until the rice is slightly toasted, stirring frequently.

5. Simmer with Tomatoes and Broth: Pour in the diced tomatoes and chicken broth. Return the seared chicken and chorizo to the skillet. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.

6. Season and Garnish: Taste the jambalaya and adjust the seasoning with salt, pepper, and more Cajun seasoning or cayenne pepper if desired. Sprinkle with freshly chopped parsley for a burst of freshness and color.

7. Serve Hot: Spoon generous portions of this flavorful jambalaya onto plates, and get ready to enjoy the spicy, smoky, and hearty flavors of New Orleans right in your home!

There you have it, our tantalizing Chicken and Chorizo Jambalaya recipe that’s sure to impress your family and friends. The harmonious blend of spices, succulent chicken, and smoky chorizo will make this dish a household favorite in no time. And the best part? You don’t need to travel far to gather the ingredients because you can find them all at Gala Fresh Farms!

So, what are you waiting for? Head to your nearest Gala Fresh Farms store and grab all the essentials to whip up this sensational jambalaya. It’s the perfect way to savor the flavors of New Orleans without leaving the comfort of your home. Share your culinary masterpiece with us on social media, and don’t forget to invite your loved ones over to indulge in this delicious creation. Happy cooking!

*Find all the ingredients for the Chicken and Chorizo Jambalaya recipe at our Gala Fresh Farms stores. Make your shopping list today and get ready to spice up your kitchen!*

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